15 Foods You Should NEVER Put in The FRIDGE

Are you the type who loves to put everything in the refrigerator the second you come home from grocery shopping? You might be surprised to learn that you’re making a big mistake that is causing your food to go bad more quickly.

15 Foods You Should NEVER Put in The FRIDGE

The modern way of life helps us conserve our food easily. The whole point of having a large refrigerating system is not having to think about food going bad two days after we spent money on buying it. However, there are some types of food that shouldn’t be stored in the refrigerator because your food will change the flavor. The worst-case scenario is when your refrigerator alters the quality of the food you store in it. There are even some cases when storing food makes it moldy faster.

If you want your food to last longer and taste better then always remember these 15 foods you should never put in the fridge (on the next page).

1. Tomatoes

15 Foods You Should NEVER Put in The FRIDGE

We all love tomatoes for their taste.

Tomatoes definitely do not belong to your fridge because they will lose their flavor. The reason for this is the cold air in the refrigerator that stops their ripening process and therefore their flavor is endangered. Also, cold air has an impact on the texture of tomatoes because it breaks down the membranes inside the tomatoes and turns them mealy. The best way to keep your tomatoes is in a basket or a glass bowl on the kitchen counter.

2. Honey

Providing that you keep it in a tightly sealed place, honey will stay good almost forever.

You don’t need to keep honey cold because it’s full of natural sugar honey doesn’t go bad if you keep it in a cool dry. Place you can store your honey near your spices and the cupboard and it’ll be fine for quite some time. The only time honey goes bad is when you put it in a place that’s cold

Honey, is a naturally preserved food so it needs no help from us. Ironically enough, placing honey in your refrigerator will in fact speed up the sugar crystallization process. The result of that will be the honey becoming almost dough-like, in form. Thus, making it harder or nearly impossible to scoop or use.

3. potatoes

The one place where you shouldn’t store potatoes is in the refrigerator. Why Not? Well, the sugars and potatoes break down when they are cold and they will begin to discolor.

There is a big misunderstanding about keeping potatoes in a cool and not cold place. Cold temperatures turn the starch of potato into sugar more quickly than you think. Try putting potatoes in a paper bag in a cool and dark place in your home instead. It is better to put potatoes in paper and not plastic bags because potatoes can receive more air in paper bags, which will slow the deterioration process.

4. Garlic

What would your favorite foods be without fresh garlic? Garlic is one of those things that can bring anything to life, whatever you do, don’t store your stash of garlic in the refrigerator.

Garlic that is in the refrigerator can become moldy, the last thing you want is mold on your garlic. For the sake of all the Italian dishes that you love to make store your garlic in a dry dark place that has a constant temperature, you’ll be surprised by how long your garlic will last, and it’ll be there when you need to whip up the next batch of your world-famous spaghetti sauce.

Garlic has the same problem with a fridge that potatoes have. You should keep it in a cool and dark place instead of the fridge. In cold temperatures, garlic will start to sprout and it may become moldy too.

5. Onions

The worst place to keep your onions is in the refrigerator, the cold moist air will cause your onions to become mushy! it’s surprising how long an onion can last in a dry area onions you can buy a bag of onions and use them for weeks, if not months. According to Medical Researches, unpeeled onions should be kept out of plastic bags and a fridge.

The moisture in onions makes them soft and eventually moldy if you put them in the fridge. Instead, keep them in a dry, cool, and dark place. However, keep potatoes and onions separate when placing them in that dark and cool place at your home. The reason for this is because when stored together- onions and potatoes deteriorate faster.

6. Avocados

Who can seriously keep an avocado long enough to think about putting it in the refrigerator?

There’s a catch with keeping avocados in the fridge. If you bought them ripe and you don’t need to use them right away, they can go to the fridge. However, if you want your avocados to ripen, don’t put them in the refrigerator. The cold air will stop the ripening.

7. Olive Oil

Most people agree on this one- do not put your olive oil in the fridge. In low temperatures, the olive oil condenses and turns into a harder consistency, similar to butter. Instead, keep your favorite olive oil in a cool and dark place.

8. Bread

One of the biggest mistakes you can make with keeping your food fresh is to put bread in the fridge. You should keep bread out on the counter because the fridge will dry out your bread very quickly. Generally, the bread that you will eat in the next four days should be sliced and ready to be eaten and the rest should be frozen. Be sure to wrap the bread in the freezer so it keeps its moisture. Also, when removing it from the freezer, let it thaw slowly and completely before you toast it or eat it.

9. Coffee

Coffee will lose its flavor when put in the refrigerator. Just like basil, it may take on some smells of other food in the fridge. Instead, you should store coffee in a dark and cool place so it retains its freshness and full flavor. However, you can store larger quantities of coffee in the freezer!

11. Lemons, oranges, and limes

Lemons, oranges, and limes should be stored at room temperatures and on your kitchen counter. Cold air can damage the quality of these fruits. Be sure not to keep them too closely outside the fridge, though. Keeping them too tight together can make them mold more quickly.

12. Pickles

Pickles are high in preservatives, mainly vinegar. This makes them crisp even when you leave them in the pantry. However, if you demand your pickles cold, you should store them in the refrigerator door, because you leave the coldest places in the fridge for some items that need them more than pickles do.

13. Herbs

There is actually no need to place those nice herbs you bought at the market in the fridge. Instead of killing its flavor in cold temperatures, place them in a water-filled glass jar and keep them on the kitchen counter. This way your kitchen will look nicer and your herbs will appreciate it too.

14. Most salad dressings

Just like other condiments, can be stored outside the refrigerator, especially ones that are vinegar or oil-based. Have in mind that salad dressings that are cream, mayo, or yogurt-based should be kept in the fridge.

15. Ketchup

Don’t be surprised! Even when opened, ketchup can be kept in the pantry. Because it contains large amounts of vinegar and preservatives, it will not go off outside the fridge. And if you don’t believe us, just think of the ketchup packets at fast-food restaurants.